Menu of Gelateria Baci Sottozero in Milan, Metropolitan City of Milan, Italy

Menu Overview

Gelateria Baci Sottozero, nestled in the heart of Milan at Piazzale Siena, 18, stands out as a gem for artisan ice cream lovers. From the moment you step inside, you sense the care and craftsmanship that defines their menu. Their gelato, made from quality raw ingredients, strikes a perfect balance between creamy texture and rich flavor, particularly shining in their chocolate and pistachio options. These classic flavors embody authentic Italian gelato tradition, offering a smooth yet intense taste experience.

The menu offers an enticing range beyond gelato. The Cannoli Siciliano are a definite highlight—served freshly filled, the Big Classico features a crisp traditional wafer with luscious sheep’s ricotta cream, priced reasonably at €4.50. For a decadent twist, the Big Glassato cannolo, with its chocolate-lined shell, elevates the dessert to another level of indulgence (€5.50). These cannoli honor Sicilian pastry artistry, perfectly complementing the creamy textures of their ice cream offerings.

Dessert lovers will appreciate the variety of sweet treats such as the Torta Cuore and Cassatina Siciliana, showcasing an elegant blend of creamy and fruity layers. The "Dolce di Gelato e Frutta" brings a refreshing contrast, merging the natural sweetness of fruit with velvety gelato, making it an ideal choice for those seeking balance between richness and freshness. The inclusion of fresh brioches also nods to traditional Italian breakfast culture, pairing wonderfully with gelato for a unique textural play.

The shop also caters to custom cravings with "Crea la tua crepe" and "Crea il tuo triplo pancake," both offered at €6.90. These customizable options invite customers to craft their own dessert masterpieces, which adds a personalized touch to an already diverse selection.

Customer feedback reflects the excellence of the experience here: Edward Voskerichian praises the professionalism and quality of ingredients, while Blue Lobster highlights the fresh, creamy gelato and lively atmosphere during warm evenings. Nathania Callista’s satisfaction with generous portions at an accessible price point and Jennifer Andrea Woites’s appreciation for eco-friendly cookie spoons underscore the thoughtful details embedded in their service and product philosophy.

Overall, Gelateria Baci Sottozero delivers a harmonious blend of authentic Italian gelato tradition and innovative desserts. It is a perfect spot for both indulgent treats and mindful enjoyment, ensuring each visit feels special. Whether you're savoring a classic scoop, indulging in a crisp cannolo, or customizing a sweet crepe, this gelateria leaves a lasting impression of quality, flavor, and genuine craftmanship.